Coctel de Camarón www.instagram.com 12 mins Pick the duration units Minutes Hours Serves 5 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely chop the cucumbers, tomatoes, white onion, jalapeños, and cilantro. 2. In a large bowl, combine the chopped vegetables, add salt, pepper, and garlic powder. Mix well. 3. Rinse the salad and jumbo shrimp and pat them dry. Chop the jumbo shrimp into big chunks and set some aside for topping. 4. Add the shrimp to the bowl with the vegetables, season with garlic powder, salt, pepper, and the juice of two limes. 5. Mix everything well. 6. Divide the mixture evenly into five portions and add 3.5 oz of clamato to each serving. 7. Top each serving with the whole jumbo shrimp that were set aside. 8. Add a Valentina pack to each serving. 1. Finely chop the cucumbers, tomatoes, white onion, jalapeños, and cilantro. 2. In a large bowl, combine the chopped vegetables, add salt, pepper, and garlic powder. Mix well. 3. Rinse the salad and jumbo shrimp and pat them dry. Chop the jumbo shrimp into big chunks and set some aside for topping. 4. Add the shrimp to the bowl with the vegetables, season with garlic powder, salt, pepper, and the juice of two limes. 5. Mix everything well. 6. Divide the mixture evenly into five portions and add 3.5 oz of clamato to each serving. 7. Top each serving with the whole jumbo shrimp that were set aside. 8. Add a Valentina pack to each serving. Add Direction Ingredients 1 lb salad shrimp 1 lb jumbo shrimp 4 oz avocado 350 g roma tomatoes 120 g white onion 2 cucumbers 1 bunch cilantro 4 ea limes 2 ea jalapeños 3.5 oz clamato 5 Valentina packs garlic powder salt pepper - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl knife cutting board scale spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe