Vegetarian Chili with Crispy Potato Topping www.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Finely chop the onion and green bell pepper. 2. In a frying pan, sauté the onion and bell pepper in 2 tablespoons of olive oil. Season with salt and pepper. 3. Mince the garlic and add it to the pan along with the red pepper flakes. 4. Stir in the tomato paste and cook for a few minutes. 5. Combine onion powder, jalapeño salt, garlic and pepper seasoning, and cumin in a bowl. 6. Add the spice mix to the pan and stir to combine. 7. Add the canned white beans, kidney beans, diced tomatoes, and corn to the pan. 8. Pour in 1 cup of vegetable broth and bring the mixture to a simmer. 9. Meanwhile, thinly slice the potatoes. 10. Boil the potato slices in water until slightly tender. Drain and toss with olive oil. 11. Arrange the potato slices on top of the chili. 12. Grate cheddar cheese over the potatoes and bake until the cheese is melted and bubbly. 13. Garnish with chopped chives and sour cream before serving. 1. Finely chop the onion and green bell pepper. 2. In a frying pan, sauté the onion and bell pepper in 2 tablespoons of olive oil. Season with salt and pepper. 3. Mince the garlic and add it to the pan along with the red pepper flakes. 4. Stir in the tomato paste and cook for a few minutes. 5. Combine onion powder, jalapeño salt, garlic and pepper seasoning, and cumin in a bowl. 6. Add the spice mix to the pan and stir to combine. 7. Add the canned white beans, kidney beans, diced tomatoes, and corn to the pan. 8. Pour in 1 cup of vegetable broth and bring the mixture to a simmer. 9. Meanwhile, thinly slice the potatoes. 10. Boil the potato slices in water until slightly tender. Drain and toss with olive oil. 11. Arrange the potato slices on top of the chili. 12. Grate cheddar cheese over the potatoes and bake until the cheese is melted and bubbly. 13. Garnish with chopped chives and sour cream before serving. Add Direction Ingredients 1 onion 1 green bell pepper 2 tablespoons olive oil 1 pinch salt 1 pinch black pepper 2 cloves garlic 1 pinch red pepper flakes 2 tablespoons tomato paste 1 teaspoon onion powder 1 teaspoon jalapeño salt 1 teaspoon garlic & pepper seasoning 1 teaspoon cumin 1 can canned white beans 1 can canned kidney beans 1 can canned diced tomatoes 1 can canned corn 1 cup vegetable broth 1 potatoes 1 cheddar cheese 1 tablespoon chopped chives 1 scoop sour cream - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan wooden spoon grater bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
