Pork Souvla vt.tiktok.com 123 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the pork neck and belly into pieces. 2. Crush the peppercorns, oregano, and coriander seeds in a mortar and pestle. 3. In a blender, combine orange juice, olive oil, crushed spices, garlic, rosemary, and salt. 4. Mix the ingredients well in a blender. 5. Pour the marinade over the pork pieces and massage well. 6. Cover the meat with plastic wrap and let it rest. 7. Light the charcoal in the grill. 8. Assemble the souvla by alternating pieces of pork belly and neck on the skewer with an onion at each end. 9. Place the souvla over the charcoal grill, and slow cook it. 10. After two hours, lower the souvla and add sausages and eggplant to the grill. 11. Cook until the meat is browned and cooked through, and the internal temperature is correct. 12. Remove the souvla and slice the meat. 13. Squeeze fresh lemon juice over the sliced meat. 1. Cut the pork neck and belly into pieces. 2. Crush the peppercorns, oregano, and coriander seeds in a mortar and pestle. 3. In a blender, combine orange juice, olive oil, crushed spices, garlic, rosemary, and salt. 4. Mix the ingredients well in a blender. 5. Pour the marinade over the pork pieces and massage well. 6. Cover the meat with plastic wrap and let it rest. 7. Light the charcoal in the grill. 8. Assemble the souvla by alternating pieces of pork belly and neck on the skewer with an onion at each end. 9. Place the souvla over the charcoal grill, and slow cook it. 10. After two hours, lower the souvla and add sausages and eggplant to the grill. 11. Cook until the meat is browned and cooked through, and the internal temperature is correct. 12. Remove the souvla and slice the meat. 13. Squeeze fresh lemon juice over the sliced meat. Add Direction Ingredients 1 kg pork neck 1 kg pork belly 1.5 white pepper 1.5 black pepper 1.5 Greek oregano 3 grams Greek coriander seeds 200 ml orange juice 100 ml Greek olive oil 4 garlic cloves 1 small bunch fresh rosemary 25 grams sea salt 1 onion 1 lemon - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife bowl mortar and pestle blender baking dish plastic wrap charcoal grill souvla skewer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
