Dubai Chocolate
Directions
- 1Melt the chocolate bar in a bowl.
- 2Melt butter in a frying pan.
- 3Add the shredded filo pastry to the melted butter and cook until golden brown.
- 4Melt the chocolate and pour it into a silicone mold.
- 5Mix the hazelnut cream with the shredded filo pastry.
- 6Spread the mixture over the melted chocolate in the mold.
- 7Pour the remaining melted chocolate on top of the mixture.
- 8Let it cool and set.
- 9Remove from the mold and cut into pieces.
Ingredients
- 1 chocolate bar
- 1 piece butter
- 1 cup shredded filo pastry
- 2 tablespoons hazelnut cream
Equipment
frying panwooden spoonsilicone moldknife