Roasted Vegetable Salad youtube.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the kale and cabbage into thin slices. 2. Toss the cabbage with olive oil, salt, and pepper, and roast until caramelized. 3. Roast the sweet potatoes or squash with olive oil, salt, and pepper until caramelized. 4. Toss the cooked quinoa with chili crisp and bake until crispy. 5. Toss the raw cashews with curry seasoning and roast until crunchy. 6. Make quick pickled shallots by thinly slicing shallots and pickling them. 7. Blend tahini, lemon juice, maple syrup, turmeric, ginger, and black pepper until smooth. 8. Massage the kale with the dressing, then add the roasted vegetables, crispy quinoa, pomegranates or cranberries, and curried cashews. 9. Top with pickled shallots and drizzle with more dressing. 1. Cut the kale and cabbage into thin slices. 2. Toss the cabbage with olive oil, salt, and pepper, and roast until caramelized. 3. Roast the sweet potatoes or squash with olive oil, salt, and pepper until caramelized. 4. Toss the cooked quinoa with chili crisp and bake until crispy. 5. Toss the raw cashews with curry seasoning and roast until crunchy. 6. Make quick pickled shallots by thinly slicing shallots and pickling them. 7. Blend tahini, lemon juice, maple syrup, turmeric, ginger, and black pepper until smooth. 8. Massage the kale with the dressing, then add the roasted vegetables, crispy quinoa, pomegranates or cranberries, and curried cashews. 9. Top with pickled shallots and drizzle with more dressing. Add Direction Ingredients 2 handfuls kale 1 small cabbage 1 medium sweet potatoes or squash 1 cup quinoa 2 tablespoons olive oil 1 pinch salt 1 pinch pepper 1 tablespoon chili crisp 1 cup cashews 1 tablespoon curry seasoning 4 shallots 1 cup tahini 1 tablespoon lemon juice 1 tablespoon maple syrup 1 tablespoon turmeric 1 tablespoon ginger 1 tablespoon black pepper 1 cup pomegranates or dried cranberries - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife baking sheet bowl blender mason jar Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
