Burrata Caprese Sandwich with Cherry Tomato Confit youtube.com 15 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Roast cherry tomatoes with garlic, salt and olive oil in the oven. 2. Make pesto by crushing garlic with fresh basil leaves, olive oil and parmesan cheese in a mortar and pestle. 3. Cut the baguette in half lengthwise. 4. Spread pesto on both halves of the baguette. 5. Layer arugula on top of pesto. 6. Add burrata cheese. 7. Drizzle chili oil on top of burrata. 8. Add roasted cherry tomatoes. 9. Drizzle balsamic glaze. 10. Assemble the sandwich. 1. Roast cherry tomatoes with garlic, salt and olive oil in the oven. 2. Make pesto by crushing garlic with fresh basil leaves, olive oil and parmesan cheese in a mortar and pestle. 3. Cut the baguette in half lengthwise. 4. Spread pesto on both halves of the baguette. 5. Layer arugula on top of pesto. 6. Add burrata cheese. 7. Drizzle chili oil on top of burrata. 8. Add roasted cherry tomatoes. 9. Drizzle balsamic glaze. 10. Assemble the sandwich. Add Direction Ingredients 1 pint cherry tomatoes 4 garlic cloves 1 pinch salt 2 tablespoons olive oil 1 cup fresh basil leaves 2 garlic cloves 1 tablespoon parmesan cheese 1 baguette 1 handful arugula 4 ounces burrata 1 tablespoon chili oil 1 tablespoon balsamic glaze - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment oven baking dish mortar and pestle knife grater Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
