Burrata Caprese Sandwich with Cherry Tomato Confit
Directions
- 1Roast cherry tomatoes with garlic, salt and olive oil in the oven.
- 2Make pesto by crushing garlic with fresh basil leaves, olive oil and parmesan cheese in a mortar and pestle.
- 3Cut the baguette in half lengthwise.
- 4Spread pesto on both halves of the baguette.
- 5Layer arugula on top of pesto.
- 6Add burrata cheese.
- 7Drizzle chili oil on top of burrata.
- 8Add roasted cherry tomatoes.
- 9Drizzle balsamic glaze.
- 10Assemble the sandwich.
Ingredients
- 1 pint cherry tomatoes
- 4 garlic cloves
- 1 pinch salt
- 2 tablespoons olive oil
- 1 cup fresh basil leaves
- 2 garlic cloves
- 1 tablespoon parmesan cheese
- 1 baguette
- 1 handful arugula
- 4 ounces burrata
- 1 tablespoon chili oil
- 1 tablespoon balsamic glaze
Equipment
ovenbaking dishmortar and pestleknifegrater