Orange Chicken Sandwich www.instagram.com 16 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Prepare orange sauce: Heat in a pan and mix 1 cup of fresh squeezed orange juice (or store bought), ½ cup zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, ¼ tsp ginger, ¼ tsp garlic, orange zest, and 1 tbsp corn starch. 2. Prepare air-fried crispy chicken: Dredge chicken in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385°F for 16 minutes, flipping halfway, until internal temp reaches 165°F. Pour orange sauce over chicken. 3. Prepare cucumber salad: In a container, mix a whole cucumber and sliced daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well. 4. Prepare bottom spread: Mix Chaboni vanilla yogurt with 2 tbsp of old style mustard. 5. Assemble sandwich: Spread bottom spread on ciabatta bread, add the chicken, cucumber salad, and top with another piece of bread. 1. Prepare orange sauce: Heat in a pan and mix 1 cup of fresh squeezed orange juice (or store bought), ½ cup zero calorie sugar replacement, 2 tbsp rice vinegar, 2 tbsp soy sauce, ¼ tsp ginger, ¼ tsp garlic, orange zest, and 1 tbsp corn starch. 2. Prepare air-fried crispy chicken: Dredge chicken in flour, then beaten egg, and press into crushed corn flakes. Spray with zero calorie olive oil and air fry at 385°F for 16 minutes, flipping halfway, until internal temp reaches 165°F. Pour orange sauce over chicken. 3. Prepare cucumber salad: In a container, mix a whole cucumber and sliced daikon, avocado oil, fish sauce, apple cider vinegar, zero calorie sugar replacement, and crushed red pepper. Shake well. 4. Prepare bottom spread: Mix Chaboni vanilla yogurt with 2 tbsp of old style mustard. 5. Assemble sandwich: Spread bottom spread on ciabatta bread, add the chicken, cucumber salad, and top with another piece of bread. Add Direction Ingredients 1 cup Fresh squeezed orange juice or store bought 0.5 cup zero calorie sugar replacement 2 tbsp rice vinegar 2 tbsp soy sauce 0.2 tsp ginger 0.2 tsp garlic 1 tbsp orange zest 1 tbsp corn starch 1 chicken breast or thigh 1 flour 1 beaten egg 1 cup crushed corn flakes 1 zero calorie olive oil spray 1 whole cucumber 1 cup sliced daikon 1 avocado oil 1 fish sauce 1 apple cider vinegar 1 crushed red pepper 1 Chaboni vanilla yogurt 2 tbsp old style mustard 1 Ciabatta bread - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan air fryer Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
