Tofu Salmon

Tofu Salmon

123 mins
Serves 4
Serves

Directions

  1. 1.

    Cut the block of tofu into smaller pieces.

  2. 2.

    In a food processor, combine mayonnaise, miso paste, salt, pepper, nutritional yeast, capers, and dried dill.

  3. 3.

    Add lemon juice and seaweed to the food processor and blend until smooth.

  4. 4.

    Pour the marinade over the tofu pieces and let it marinate for a while.

  5. 5.

    Season the marinated tofu with blackening seasoning or teriyaki glaze.

  6. 6.

    Pan-fry or bake the tofu until golden brown and cooked through.

  7. 7.

    Serve the tofu with your choice of sides.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

Ingredients

  • 1 block tofu
  • 1 cup mayonnaise
  • 1 tablespoon miso paste
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon nutritional yeast
  • 1 tablespoon capers
  • 1 tablespoon dried dill
  • 1 tablespoon lemon juice
  • 1 sheet dried seaweed sheets
  • 1 blackening seasoning
  • 1 teriyaki glaze

Equipment

knife food processor frying pan baking sheet

Tips

  • Use different marinades for tofu, such as teriyaki glaze or blackening seasoning
  • Experiment with different ways to prepare tofu

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