Tofu Salmon
Directions
- 1Cut the block of tofu into smaller pieces.
- 2In a food processor, combine mayonnaise, miso paste, salt, pepper, nutritional yeast, capers, and dried dill.
- 3Add lemon juice and seaweed to the food processor and blend until smooth.
- 4Pour the marinade over the tofu pieces and let it marinate for a while.
- 5Season the marinated tofu with blackening seasoning or teriyaki glaze.
- 6Pan-fry or bake the tofu until golden brown and cooked through.
- 7Serve the tofu with your choice of sides.
Ingredients
- 1 block tofu
- 1 cup mayonnaise
- 1 tablespoon miso paste
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon nutritional yeast
- 1 tablespoon capers
- 1 tablespoon dried dill
- 1 tablespoon lemon juice
- 1 sheet dried seaweed sheets
- 1 blackening seasoning
- 1 teriyaki glaze
Equipment
knifefood processorfrying panbaking sheet
Tips
- Use different marinades for tofu, such as teriyaki glaze or blackening seasoning
- Experiment with different ways to prepare tofu