Features
Pricing
Sign in
Get Premium
123 mins
Serves 2
tiktok.com
Beginner Sourdough Bread
tiktok.com
123 mins
Serves 2
Delete
Export
Edit
Directions
1
Add 200 grams of sourdough starter to a glass bowl.
2
Mix the starter with 700 grams of water until it is milky.
3
Add 1000 grams of flour and 20 grams of salt.
4
Mix everything until a shaggy dough is formed.
5
Let the dough sit for one hour.
6
Perform stretch and folds for about 8 times around the bowl.
7
Cover and let the dough rest for 30 more minutes.
8
Perform another set of stretch and folds.
9
Cover and let the dough rest for another 30 minutes.
10
Perform a third set of stretch and folds, using coil folds for the last two sets.
11
Let the dough finish bulk fermenting (about 8 hours).
12
Split the dough into two pieces, and pre-shape them into loaves.
13
Cover the loaves and let them rest for 30 minutes.
14
Perform the final shaping, using a tri-fold technique.
15
Place the shaped loaves in bannetons, dust with rice flour, cover with shower caps, and let them cold proof for at least a couple of hours.
16
Preheat the Dutch oven for 30 minutes at 450°F (232°C).
17
Score the loaves, creating a heart shape.
18
Place the loaves in the preheated Dutch oven, and bake for 30 minutes at 450°F (232°C).
19
Remove the lid, and bake for another 10 minutes at 425°F (218°C).
20
Cool the loaves for a couple of hours before slicing.
Ingredients
200 grams peaked sourdough starter
700 grams water
1000 grams flour
20 grams salt
0 grams rice flour
Equipment
glass bowl
whisk
dough whisk
timer
bench scraper
How accurate is this recipe?
Submit
Beginner Sourdough Bread | Clip Recipe
