Creamy Cajun Chicken & Potatoes
Directions
- 1Start with 1.5 pounds of freshly diced potatoes. Drizzle on some olive oil and season it with seasoned salt.
- 2Toss the potatoes and throw them in the air fryer at 400 for about 20 minutes, shaking them around every 5 minutes.
- 3While the potatoes are cooking, throw in some diced chicken breast into your skillet.
- 4Season the chicken with cajun seasoning, onion powder, garlic powder, and some paprika.
- 5Cook the chicken until it is nice and well done.
- 6Remove the chicken from the skillet and reduce the heat to low.
- 7Throw in 2 tablespoons of butter, 1 cup of heavy whipping cream, and 1 cup of parmesan cheese.
- 8Give this a mix until it is nice and smooth.
- 9Hit it with a little bit of cajun seasoning and some paprika.
- 10Give this another mix, then throw your potatoes and your chicken in.
- 11Stir until it's well combined and then you are ready to eat.
Ingredients
- 1.5 pound freshly diced potatoes
- 1 olive oil
- 1 seasoned salt
- 1 diced chicken breast
- 1 cajun seasoning
- 1 onion powder
- 1 garlic powder
- 1 paprika
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
Equipment
air fryerskillet