Directions
- 1Add the chicken stock, pasta, and butter to a pot and cook until the stock has been absorbed and the pasta is plump.
- 2Add a little extra butter and lots of cheese and stir through until creamy and silky.
Ingredients
- 1 cup chicken stock
- 2 tablespoons butter
- 1 cup cheese
- 1 cup tiny little star pasta
Equipment
potwooden spoonladle
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