Everything Pigs in Crescent Roll Blankets with Shredded Cheddar www.instagram.com 15 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Split the hot dogs down the middle, simmer in a tiny bit of water, lightly brown and cool. 2. Place a drizzle of water across the bottom of a pan, gently heat the dogs, flip and press them for lightly toasted split hot dogs. 3. Roll the dogs in 6 tablespoons of everything seasoning. 4. In a pan, start with a little bit of vegetable oil, add two large onions, a little salt and cook until almost all water evaporates. 5. Add 3 good squirts of ketchup, a couple of squirts of mustard, 2 teaspoons light brown sugar, 1 teaspoon each of garlic powder and chili powder to the onions. 6. Stir until well combined and keep at the lowest temperature possible to keep it warm. 7. Place the onions on the crescent roll triangles. 8. Stuff the hot dogs with cheese and place them into the crescent rolls. 9. Coat the filled crescent rolls in everything spice. 10. Place them on a parchment-lined baking sheet and bake at 375°F for 12 to 15 minutes. 1. Split the hot dogs down the middle, simmer in a tiny bit of water, lightly brown and cool. 2. Place a drizzle of water across the bottom of a pan, gently heat the dogs, flip and press them for lightly toasted split hot dogs. 3. Roll the dogs in 6 tablespoons of everything seasoning. 4. In a pan, start with a little bit of vegetable oil, add two large onions, a little salt and cook until almost all water evaporates. 5. Add 3 good squirts of ketchup, a couple of squirts of mustard, 2 teaspoons light brown sugar, 1 teaspoon each of garlic powder and chili powder to the onions. 6. Stir until well combined and keep at the lowest temperature possible to keep it warm. 7. Place the onions on the crescent roll triangles. 8. Stuff the hot dogs with cheese and place them into the crescent rolls. 9. Coat the filled crescent rolls in everything spice. 10. Place them on a parchment-lined baking sheet and bake at 375°F for 12 to 15 minutes. Add Direction Ingredients 4 Brooklyn-made beef hot dogs 1 drizzle water 6 tablespoons everything seasoning 1 cup shredded sharp cheddar cheese 8 crescent rolls 1 little bit vegetable oil 2 large hot dog cart onions 1 little salt 3 good squirts ketchup 2 squirt brown mustard 2 teaspoons light brown sugar 1 teaspoon garlic powder 1 teaspoon sweet or smoky paprika 1 teaspoon chili powder - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment baking sheet knife frying pan whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
