Directions
- 1Make the dressing: Add Greek yogurt, Sriracha, lime juice, lime zest, salt, and pepper to a bowl. Mix until smooth. Set aside.
- 2In a large bowl, combine cooked pasta, sautéed corn, cooked and cubed chicken breast, red onion, jalapeno, cilantro, and minced garlic.
- 3Add parmesan cheese and the dressing to the bowl.
- 4Add sea salt, black pepper, and cayenne (optional) and toss well to combine.
Ingredients
- 200 g Plain Non Fat Greek Yogurt
- 40 g Sriracha
- 1 Juice from 1 Medium Lime
- 1 pinch Lime Zest
- 1 pinch Sea Salt
- 1 pinch Black Pepper
- 8 oz Elbow Pasta
- 12 oz Frozen Corn
- 24 oz Chicken Breast
- 100 g Red Onion
- 40 g Jalapeno
- 15 g Cilantro
- 2 cloves Minced Garlic
- 20 g Parmesan
- 1 pinch Cayenne
Equipment
bowlspoongraterknifepan
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