Bistek Tagalog www.tiktok.com 17 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Thinly slice beef and marinate it with garlic, soy sauce, calamansi juice, sugar, and black pepper. 2. Marinate for an hour to overnight. 3. Slice red onions into thick rounds. 4. Sauté the onions until caramelized but still has some crunch. 5. Remove onions and add beef to the pan. 6. Sauté for a couple of minutes on each side. 7. Remove the beef and add the marinade. 8. Reduce the sauce to your liking. 9. Add back the beef and onions. 10. Cook for a few more minutes. 11. Serve with rice. 1. Thinly slice beef and marinate it with garlic, soy sauce, calamansi juice, sugar, and black pepper. 2. Marinate for an hour to overnight. 3. Slice red onions into thick rounds. 4. Sauté the onions until caramelized but still has some crunch. 5. Remove onions and add beef to the pan. 6. Sauté for a couple of minutes on each side. 7. Remove the beef and add the marinade. 8. Reduce the sauce to your liking. 9. Add back the beef and onions. 10. Cook for a few more minutes. 11. Serve with rice. Add Direction Ingredients 1 lb beef 6 cloves garlic 1 cup soy sauce 1 tablespoon calamansi juice 1 tablespoon sugar 1 teaspoon black pepper 1 medium red onion - + - + - + - + - + - + - + Add ingredient Equipment knife bowl pan tongs spoon fork Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
