Black Pepper Beef vm.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and a little bit of oil. 2. Chop bell peppers and onions into petals and finely mince ginger and garlic. 3. Combine beef stock, light and dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch for the sauce. 4. In a wok with a little oil, sear the beef on all sides for a few minutes and set aside. 5. Sauté garlic, ginger, and vegetables until slightly translucent. 6. Add back the beef and pour the sauce. Once thickened, finish with sesame oil. 1. Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and a little bit of oil. 2. Chop bell peppers and onions into petals and finely mince ginger and garlic. 3. Combine beef stock, light and dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch for the sauce. 4. In a wok with a little oil, sear the beef on all sides for a few minutes and set aside. 5. Sauté garlic, ginger, and vegetables until slightly translucent. 6. Add back the beef and pour the sauce. Once thickened, finish with sesame oil. Add Direction Ingredients 1.5 lbs beef filet mignon 2 tbsp Shaoxing wine 1 tsp soy sauce 0.2 tsp salt 1 tbsp cornstarch 1 tbsp neutral oil 0.5 cup beef stock 1 tbsp light soy sauce 1 tsp dark soy sauce 1 tbsp oyster sauce 1 tbsp ketchup 1 tsp sugar 0.2 tsp msg 2 tbsp black pepper 0.5 tsp Sichuan peppercorn powder 0.5 tsp white pepper 2 tsp cornstarch 4 tbsp neutral oil 1 red bell pepper 1 green bell pepper 0.5 onion 3 cloves garlic 1 tsp ginger 1 tsp sesame oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board bowl wok spatula chopsticks Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe