Boujee Breakfast Bap www.tiktok.com 5 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop chorizo in a food processor. 2. In a pan, add chopped chorizo, vegetable oil and paprika and cook until fragrant. 3. In a bowl, whisk an egg yolk and the juice of half a lemon. 4. Add the cooked chorizo mix to the egg yolk and mix well. 5. Cook bacon until crispy, then add maple syrup. 6. Season scallops with salt and pepper, then pan-fry until golden. 7. Toast the brioche bun. 8. Fry eggs. 9. Assemble the bap by layering the chorizo mixture, scallops, bacon, and a fried egg on a toasted brioche bun. 10. Sprinkle with chives and top with the other half of the bun. 11. Cut and serve. 1. Chop chorizo in a food processor. 2. In a pan, add chopped chorizo, vegetable oil and paprika and cook until fragrant. 3. In a bowl, whisk an egg yolk and the juice of half a lemon. 4. Add the cooked chorizo mix to the egg yolk and mix well. 5. Cook bacon until crispy, then add maple syrup. 6. Season scallops with salt and pepper, then pan-fry until golden. 7. Toast the brioche bun. 8. Fry eggs. 9. Assemble the bap by layering the chorizo mixture, scallops, bacon, and a fried egg on a toasted brioche bun. 10. Sprinkle with chives and top with the other half of the bun. 11. Cut and serve. Add Direction Ingredients 3 pieces chorizo 1 tablespoon paprika 3 tablespoons vegetable oil 1 unit egg yolk 1 half lemon 3 pieces streaky bacon pieces 1 tablespoon maple syrup 3 pieces scallops 1 unit brioche bun 1 sprinkle chives - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife food processor wooden spoon frying pan tongs bowl whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe