Directions
- 1Chop chorizo in a food processor.
- 2In a pan, add chopped chorizo, vegetable oil and paprika and cook until fragrant.
- 3In a bowl, whisk an egg yolk and the juice of half a lemon.
- 4Add the cooked chorizo mix to the egg yolk and mix well.
- 5Cook bacon until crispy, then add maple syrup.
- 6Season scallops with salt and pepper, then pan-fry until golden.
- 7Toast the brioche bun.
- 8Fry eggs.
- 9Assemble the bap by layering the chorizo mixture, scallops, bacon, and a fried egg on a toasted brioche bun.
- 10Sprinkle with chives and top with the other half of the bun.
- 11Cut and serve.
Ingredients
- 3 pieces chorizo
- 1 tablespoon paprika
- 3 tablespoons vegetable oil
- 1 unit egg yolk
- 1 half lemon
- 3 pieces streaky bacon pieces
- 1 tablespoon maple syrup
- 3 pieces scallops
- 1 unit brioche bun
- 1 sprinkle chives
Equipment
knifefood processorwooden spoonfrying pantongsbowlwhisk
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