Schnitzel Latkes
Directions
- 1Wash and grate the potatoes using a food processor.
- 2Squeeze out the excess water from the grated potatoes using cheesecloth.
- 3Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
- 4Pound the chicken breasts to flatten them.
- 5Season the chicken breasts with salt, pepper, and paprika.
- 6Whisk together the eggs with salt, pepper, and hot sauce.
- 7Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
- 8Fry the mixture until golden brown and crispy in hot oil.
Ingredients
- 2 potatoes
- 1 handful salt
- 1 handful flour
- 1 handful panko breadcrumbs
- 1 handful sesame seeds
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 1 pinch paprika
- 2 eggs
- 1 pinch salt
- 1 pinch pepper
- 1 dash hot sauce
- 1 enough to fill the pan oil
Equipment
food processorbowlcheeseclothbaking sheetfrying pan