Schnitzel Latkes www.facebook.com 1 mins Pick the duration units Minutes Hours Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Wash and grate the potatoes using a food processor. 2. Squeeze out the excess water from the grated potatoes using cheesecloth. 3. Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds. 4. Pound the chicken breasts to flatten them. 5. Season the chicken breasts with salt, pepper, and paprika. 6. Whisk together the eggs with salt, pepper, and hot sauce. 7. Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs. 8. Fry the mixture until golden brown and crispy in hot oil. 1. Wash and grate the potatoes using a food processor. 2. Squeeze out the excess water from the grated potatoes using cheesecloth. 3. Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds. 4. Pound the chicken breasts to flatten them. 5. Season the chicken breasts with salt, pepper, and paprika. 6. Whisk together the eggs with salt, pepper, and hot sauce. 7. Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs. 8. Fry the mixture until golden brown and crispy in hot oil. Add Direction Ingredients 2 potatoes 1 handful salt 1 handful flour 1 handful panko breadcrumbs 1 handful sesame seeds 2 chicken breast 1 pinch salt 1 pinch pepper 1 pinch paprika 2 eggs 1 pinch salt 1 pinch pepper 1 dash hot sauce 1 enough to fill the pan oil - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment food processor bowl cheesecloth baking sheet frying pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
