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Schnitzel Latkes | Clip Recipe
Schnitzel Latkes
1 mins
Serves 1
facebook.com
Schnitzel Latkes
facebook.com
1 mins
Serves 1
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Directions
1
Wash and grate the potatoes using a food processor.
2
Squeeze out the excess water from the grated potatoes using cheesecloth.
3
Mix the grated potatoes with flour, panko breadcrumbs, and sesame seeds.
4
Pound the chicken breasts to flatten them.
5
Season the chicken breasts with salt, pepper, and paprika.
6
Whisk together the eggs with salt, pepper, and hot sauce.
7
Dip the potato mixture in the egg mixture, then coat with panko breadcrumbs.
8
Fry the mixture until golden brown and crispy in hot oil.
Ingredients
2 potatoes
1 handful salt
1 handful flour
1 handful panko breadcrumbs
1 handful sesame seeds
2 chicken breast
1 pinch salt
1 pinch pepper
1 pinch paprika
2 eggs
1 pinch salt
1 pinch pepper
1 dash hot sauce
1 enough to fill the pan oil
Equipment
food processor
bowl
cheesecloth
baking sheet
frying pan
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