Chicken Stir Fry

12m
Serves 10
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Directions

  1. 1Cut your 3.3lb chicken and add spices
  2. 2Cook chicken in a pan until it's done
  3. 3Chop pepper, onion, broccoli and carrots
  4. 4Add all the chopped vegetables to your pan
  5. 5Add soy sauce to the pan
  6. 6Add your chicken back to the pan and mix
  7. 7Add rice to containers
  8. 8Divide stir fry and enjoy your meals

Ingredients

  • 3.3 lb chicken
  • 1 large onion
  • 1 broccoli
  • 1 carrots
  • 1 bottle soy sauce
  • 1 bag rice
  • 1 spices

Equipment

knifecutting boardfrying panmixing bowlcontainers