Steel Pan Fond Alfredo www.facebook.com 12 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Sear chicken breasts in a stainless steel pan until golden brown on both sides. 2. Remove cooked chicken and set aside. 3. Deglaze the pan with white wine, scraping up any fond. 4. Add heavy cream to the pan. 5. Season the sauce with salt, pepper, garlic powder, and nutmeg. 6. Cook fettuccine pasta according to the package directions. 7. Add cooked pasta to the cream sauce. 8. Stir in butter until melted. 9. Add parmesan cheese to the pasta and sauce. 10. Plate the pasta and top with seared chicken breast. 11. Garnish with green onions and extra parmesan cheese. 1. Sear chicken breasts in a stainless steel pan until golden brown on both sides. 2. Remove cooked chicken and set aside. 3. Deglaze the pan with white wine, scraping up any fond. 4. Add heavy cream to the pan. 5. Season the sauce with salt, pepper, garlic powder, and nutmeg. 6. Cook fettuccine pasta according to the package directions. 7. Add cooked pasta to the cream sauce. 8. Stir in butter until melted. 9. Add parmesan cheese to the pasta and sauce. 10. Plate the pasta and top with seared chicken breast. 11. Garnish with green onions and extra parmesan cheese. Add Direction Ingredients 6 pieces chicken breast 1 tablespoon oil 1 salt 1 pepper 2 tablespoons white wine 1 cup heavy cream 1 pinch garlic powder 1 pinch nutmeg 1 portion fettuccine pasta 1 portion pasta water 2 tablespoons butter 1 boatload parmesan cheese 1 portion green onions - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment stainless steel pan tongs wooden spoon electric pepper grinder Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
