Directions
- 1Cut the ribs into individual pieces.
- 2In a bowl, season the ribs with garlic powder, salt and black pepper.
- 3Add some oil to a pan.
- 4Cook the ribs in the pan for 5 minutes on each side until they are nicely browned.
- 5Transfer the ribs to aluminum foil.
- 6Add your favorite BBQ sauce to the ribs.
- 7Wrap the ribs in aluminum foil, creating a nice little rib pocket.
- 8Put the ribs back into the pan, on low heat for 15 minutes.
Ingredients
- 1 rack pork ribs
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 0 black pepper
- 0 cooking oil
- 0 Corey's BBQ sauce
Equipment
knifebowlpantongsaluminum foil
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