Roasted Broccoli Asparagus Salad www.tiktok.com 25 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and cut the potatoes into 1-inch cubes. 2. Boil potatoes. 3. Toss potatoes with oil, garlic powder, onion powder, thyme and salt. 4. Cut the asparagus into thin pieces on a bias. 5. Dice the broccoli into 1/2-inch bite-size pieces. 6. Toss broccoli and asparagus with oil, salt, and pepper. 7. Roast the potatoes, broccoli, and asparagus in the oven. 8. Mince the garlic cloves. 9. Zest and juice the lemon. 10. Make the dressing by mixing yogurt, olive oil, lemon zest, lemon juice, maple syrup, and dijon mustard. 11. Thinly slice the scallions and mince the parsley or dill. 12. Combine the roasted vegetables, edamame, scallions, and parsley in a bowl. 13. Add the dressing and toss. 1. Peel and cut the potatoes into 1-inch cubes. 2. Boil potatoes. 3. Toss potatoes with oil, garlic powder, onion powder, thyme and salt. 4. Cut the asparagus into thin pieces on a bias. 5. Dice the broccoli into 1/2-inch bite-size pieces. 6. Toss broccoli and asparagus with oil, salt, and pepper. 7. Roast the potatoes, broccoli, and asparagus in the oven. 8. Mince the garlic cloves. 9. Zest and juice the lemon. 10. Make the dressing by mixing yogurt, olive oil, lemon zest, lemon juice, maple syrup, and dijon mustard. 11. Thinly slice the scallions and mince the parsley or dill. 12. Combine the roasted vegetables, edamame, scallions, and parsley in a bowl. 13. Add the dressing and toss. Add Direction Ingredients 1.5 lbs russet potatoes 1 tsp baking soda 1 medium head broccoli 4 oz asparagus 2 oil 2 tsp garlic powder 2 tsp onion powder 0.5 tsp dry thyme 2 cloves garlic 1 lemon 2 tbsp plant-based yogurt 2 tbsp extra virgin olive oil 2 tsp maple syrup 1 tsp dijon mustard 2 scallions 0.2 cup parsley or dill 1.5 cups edamame 1 salt - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board baking sheet bowl grater lemon juicer spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
