Michelin Starred Carbonara www.youtube.com Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Cut the guanciale into bite-sized chunks. 2. Sauté the guanciale in a pan until crispy on the outside but soft on the inside. 3. Set the guanciale aside. 4. Separate the egg yolks and place them in a bowl. 5. Add freshly ground black pepper and Pecorino Romano cheese to the bowl with egg yolks. 6. Add some of the rendered guanciale fat to the bowl and whisk everything together. 7. Cook the spaghetti. 8. Add the cooked spaghetti and crispy guanciale to the egg mixture. 9. Finish cooking the pasta over a pot of simmering water using the bain-marie method to gently heat the sauce and prevent the eggs from scrambling. 10. Adjust seasoning and enjoy. 1. Cut the guanciale into bite-sized chunks. 2. Sauté the guanciale in a pan until crispy on the outside but soft on the inside. 3. Set the guanciale aside. 4. Separate the egg yolks and place them in a bowl. 5. Add freshly ground black pepper and Pecorino Romano cheese to the bowl with egg yolks. 6. Add some of the rendered guanciale fat to the bowl and whisk everything together. 7. Cook the spaghetti. 8. Add the cooked spaghetti and crispy guanciale to the egg mixture. 9. Finish cooking the pasta over a pot of simmering water using the bain-marie method to gently heat the sauce and prevent the eggs from scrambling. 10. Adjust seasoning and enjoy. Add Direction Ingredients 300 g spaghetti 200 g guanciale 4 medium egg yolks 50 g Pecorino Romano cheese 15 g freshly ground pepper salt Pecorino Romano cheese - + - + - + - + - + - + - + Add ingredient Equipment knife pan bowl grater pot whisk Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
