Homemade Bread www.tiktok.com 50 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Mix together 3.5 cups of plain flour, 1 teaspoon of salt, and 0.5 teaspoon of dry yeast. 2. Add 2 cups of warm to hot water (around 40 degrees Celsius) to the dry ingredients, reserving a fraction to adjust consistency. 3. If the mixture is too dry, add more water until a sticky, wet dough forms. 4. Cover the bowl and let the mixture rise overnight on the bench. 5. In the morning, prepare a cake pan with water and place it at the bottom of the oven to create steam. 6. Place baking paper on a tray. Dust the paper with flour. 7. Turn out the bread mixture onto the floured baking paper. 8. Shape the dough into two rustic baguettes. You can also experiment with other shapes. 9. Sprinkle some flour over the top of the shaped loaves. 10. Gently slice the loaves across the top, about half a centimeter deep, to help them open and expand. 11. Place the loaves on a tray and put them in the oven at 220 degrees Celsius for 35 minutes. 12. Remove the cake pan of water after 35 minutes, reduce oven temperature to 160 degrees Celsius and bake for another 5 to 10 minutes to crisp up the edges. 1. Mix together 3.5 cups of plain flour, 1 teaspoon of salt, and 0.5 teaspoon of dry yeast. 2. Add 2 cups of warm to hot water (around 40 degrees Celsius) to the dry ingredients, reserving a fraction to adjust consistency. 3. If the mixture is too dry, add more water until a sticky, wet dough forms. 4. Cover the bowl and let the mixture rise overnight on the bench. 5. In the morning, prepare a cake pan with water and place it at the bottom of the oven to create steam. 6. Place baking paper on a tray. Dust the paper with flour. 7. Turn out the bread mixture onto the floured baking paper. 8. Shape the dough into two rustic baguettes. You can also experiment with other shapes. 9. Sprinkle some flour over the top of the shaped loaves. 10. Gently slice the loaves across the top, about half a centimeter deep, to help them open and expand. 11. Place the loaves on a tray and put them in the oven at 220 degrees Celsius for 35 minutes. 12. Remove the cake pan of water after 35 minutes, reduce oven temperature to 160 degrees Celsius and bake for another 5 to 10 minutes to crisp up the edges. Add Direction Ingredients 3.5 cups plain flour 1 teaspoon salt 0.5 teaspoon dry yeast 2 cups water - + - + - + - + Add ingredient Equipment oven bowl spoon cake pan baking paper knife Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
