Fluffy Protein Pancakes
Directions
- 1Add three eggs and 120g of fat free cottage cheese to a blender. Blend until smooth.
- 2In a bowl, add 80g of plain flour, 30g of vanilla protein powder, 15g of 0 calorie sweetener, and 1 tsp of baking powder. Stir to remove lumps.
- 3Add the blended mixture to the dry ingredients and gently combine without overmixing to form the batter.
- 4Lightly grease a pan, add the pancake batter, place a lid on top, and cook for about two minutes or until you see bubbles. Then flip, replace the lid, and cook for another two minutes.
- 5Repeat for five pancakes. Make more for meal prep.
Ingredients
- 3 eggs
- 120 g fat free cottage cheese
- 80 g plain flour
- 30 g vanilla protein powder
- 15 g 0 calorie sweetener
- 1 tsp baking powder
Equipment
blenderbowlwhiskpanspatulalid