Directions
- 1Grab two baking sheets and split ten English muffins in half to have twenty pieces. Toss them in the oven to crisp up slightly.
- 2In a bowl, mix 400g of fat free marinara, 50g of umami black garlic sauce (optional), and 33g of parmigiano reggiano.
- 3Chop up some hot cherry peppers for extra spice and acidity.
- 4Add marinara, chopped hot peppers, low fat mozzarella cheese and turkey pepperoni to each muffin half.
- 5Toss them in the oven to cook the pepperoni and melt the cheese.
Ingredients
- 10 English muffins
- 400 g fat free Marinara
- 50 g umami black garlic sauce
- 33 g parmigiano reggiano
- 60 g chopped hot peppers
- 200 g 2% Mozzarella
- 60 slices turkey pepperoni
- 33 g hot honey
Equipment
baking sheetsovenbowlknife
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