Arayes
Directions
- 1Hand grate one white onion, keeping the juice for moisture, and set aside.
- 2Dice 1/2 bunch of parsley and set aside.
- 3In a large bowl, combine 2 lbs of ground lamb, grated onion, and chopped parsley.
- 4Add 1/2 tsp each of cumin, coriander powder, paprika, allspice, chili powder, salt, and pepper.
- 5Add 1 tbsp of mashed garlic.
- 6Mix until everything is incorporated.
- 7Steam pitas until soft, then cut in half.
- 8Stuff each pita with the lamb mixture.
- 9Brush each stuffed pita with olive oil.
- 10Heat olive oil in a hot cast iron skillet.
- 11Place each pita face down in the skillet until a nice crust forms.
- 12Flip and cook on each side until done.
- 13Serve and enjoy!
Ingredients
- 2 lbs ground lamb
- 4 pitas
- 1 white onion
- 1 tbsp mashed garlic
- 0.5 bunch chopped parsley
- 0.5 tsp cumin
- 0.5 tsp coriander powder
- 0.5 tsp paprika
- 0.5 tsp allspice
- 0.5 tsp chili powder
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 labneh
Equipment
box graterknifelarge bowlcast iron skilletpastry brush