Three Sisters Soup www.tiktok.com 2 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Peel and chop the butternut squash into cubes. 2. Finely chop the onion and garlic. 3. Heat avocado oil in a large pot over medium heat. 4. Add the chopped onions and garlic, stirring until softened. 5. Add the cubed butternut squash and stir. 6. Add sage, thyme, garlic powder, onion powder, bay leaves, red pepper flakes, black pepper, salt and celery salt. 7. Stir in canned crushed tomatoes. 8. Add hominy and kidney beans. 9. Pour in vegetable broth. 10. Bring to a boil, then reduce heat and simmer until the squash is tender. 11. Serve hot. 1. Peel and chop the butternut squash into cubes. 2. Finely chop the onion and garlic. 3. Heat avocado oil in a large pot over medium heat. 4. Add the chopped onions and garlic, stirring until softened. 5. Add the cubed butternut squash and stir. 6. Add sage, thyme, garlic powder, onion powder, bay leaves, red pepper flakes, black pepper, salt and celery salt. 7. Stir in canned crushed tomatoes. 8. Add hominy and kidney beans. 9. Pour in vegetable broth. 10. Bring to a boil, then reduce heat and simmer until the squash is tender. 11. Serve hot. Add Direction Ingredients 1 cup hominy 1 cup kidney beans 1 medium butternut squash 2 tablespoons avocado oil 1 medium onion 2 cloves garlic 1 teaspoon sage 1 teaspoon thyme 1 teaspoon garlic powder 1 teaspoon onion powder 2 bay leaves 1 pinch red pepper flakes 1 pinch black pepper 1 pinch salt 1 pinch celery salt 4 cups vegetable broth 1 can canned crushed tomato - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot spoon knife cutting board peeler Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe