Pasta Tacos www.tiktok.com 55 mins Pick the duration units Minutes Hours Serves 12 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a skillet, brown 2 pounds of ground beef. 2. Add 1 chopped onion, 2 jalapeños, and 4 cloves of minced garlic to the beef. 3. Add 1 1/2 tablespoons of flavored thyme southern seasoning, 1 teaspoon of ancho chili powder, and 1 teaspoon of cumin. 4. Stir in 14 ounces of diced tomatoes with green chilies and 1 can of ranch-style beans. 5. Add 2 cups of long grain rice and 24 ounces of chicken broth. 6. Stir everything together and bring to a simmer. Cover and cook for 25 minutes. 7. Remove from heat and let sit, covered, for an additional 20 minutes. 8. Cook jumbo shells according to package directions (approximately 7 minutes). 9. In a bowl, combine the cooled beef mixture with 8 ounces of shredded Queso Quesadilla and 1 bunch of chopped green onions. Mix well. 10. Stuff each jumbo shell with the beef mixture. 11. Dredge the stuffed shells in seasoned cornstarch, dip in egg wash, then coat with crushed Doritos. 12. Fry the shells in hot oil (350°F) until golden brown. 1. In a skillet, brown 2 pounds of ground beef. 2. Add 1 chopped onion, 2 jalapeños, and 4 cloves of minced garlic to the beef. 3. Add 1 1/2 tablespoons of flavored thyme southern seasoning, 1 teaspoon of ancho chili powder, and 1 teaspoon of cumin. 4. Stir in 14 ounces of diced tomatoes with green chilies and 1 can of ranch-style beans. 5. Add 2 cups of long grain rice and 24 ounces of chicken broth. 6. Stir everything together and bring to a simmer. Cover and cook for 25 minutes. 7. Remove from heat and let sit, covered, for an additional 20 minutes. 8. Cook jumbo shells according to package directions (approximately 7 minutes). 9. In a bowl, combine the cooled beef mixture with 8 ounces of shredded Queso Quesadilla and 1 bunch of chopped green onions. Mix well. 10. Stuff each jumbo shell with the beef mixture. 11. Dredge the stuffed shells in seasoned cornstarch, dip in egg wash, then coat with crushed Doritos. 12. Fry the shells in hot oil (350°F) until golden brown. Add Direction Ingredients 2 pounds ground beef 1 onion 2 jalapeño peppers 4 cloves minced garlic 1.5 tablespoons flavored thyme southern seasoning 1 teaspoon ancho chili powder 1 teaspoon cumin 14 ounces diced tomato with green chili 1 can ranch style beans 2 cups long grain rice 24 ounces chicken broth 8 ounces queso quesadilla 1 bunch green onions 16 ounces jumbo shells seasoned cornstarch egg wash crushed Doritos - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large skillet small bowl large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe