High Protein Garlic Parmesan Steak Alfredo Pasta www.instagram.com 60 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika and olive oil. 2. Mix until the color changes. 3. Cook steak bites for two minutes each side on medium-high heat until golden and juicy. 4. Lower the heat, add more butter, fresh garlic and parmesan cheese. 5. Mix until well coated, then set aside. 6. Add chopped garlic and onion, cook for five minutes. 7. Add extra seasoning. 8. Give it a mix, then add evaporated milk, light cream cheese, parmesan and pasta water. 9. Stir until smooth, let it bubble. 10. Add your cooked pasta, give it a good mix. 11. Serve with your delicious steak bites. 1. Slice your steaks into cubes, season with salt, black pepper, Italian herbs, garlic powder, parsley, smoked paprika and olive oil. 2. Mix until the color changes. 3. Cook steak bites for two minutes each side on medium-high heat until golden and juicy. 4. Lower the heat, add more butter, fresh garlic and parmesan cheese. 5. Mix until well coated, then set aside. 6. Add chopped garlic and onion, cook for five minutes. 7. Add extra seasoning. 8. Give it a mix, then add evaporated milk, light cream cheese, parmesan and pasta water. 9. Stir until smooth, let it bubble. 10. Add your cooked pasta, give it a good mix. 11. Serve with your delicious steak bites. Add Direction Ingredients 800 g Raw Steaks 1.5 tsp Salt 1.5 tsp Black Pepper 2 tsp Italian Herbs 1.5 tsp Parsley 1.5 tsp Garlic Powder 1.5 tsp Smoked Paprika 2 tsp Olive Oil 30 g Light Butter 2 tsp Garlic Paste / Minced Garlic 20 g Grated Parmigiano Reggiano 80 g White Onion 1 Tbsp Chopped Garlic 1 tsp Salt 1 tsp Pepper 1 tsp Italian Herbs 1 tsp Parsley 1 tsp Smoked Paprika 300 ml Light Evaporated Milk 130 g Light Cream Cheese 40 g Grated Parmigiano Reggiano 210 g Uncooked Pasta 520 g Cooked Pasta 50 ml Pasta Water - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife frying pan wooden spoon Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
