Broccoli Caesar Salad

Broccoli Caesar Salad

123 mins
Serves 1
Serves

Directions

  1. 1.

    Make homemade breadcrumbs by tossing bread crumbs with olive oil, salt, and pepper. Bake until golden brown.

  2. 2.

    Prepare the Caesar dressing by combining Greek yogurt, olive oil, lemon juice, salt, pepper, Dijon, parmesan, and minced garlic in a bowl.

  3. 3.

    Roast broccoli florets in the oven until crispy.

  4. 4.

    In a large bowl, combine roasted broccoli, Caesar dressing, chickpeas, toasted pine nuts, and parmesan cheese.

  5. 5.

    Top with breadcrumbs and lemon zest.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 1 cup bread crumbs
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.5 teaspoon pepper
  • 0.5 cup Greek yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon
  • 0.5 cup parmesan
  • 1 clove minced garlic
  • 1 head broccoli florets
  • 1 cup chickpeas
  • 0.5 cup toasted pine nuts
  • 1 tablespoon lemon zest

Equipment

baking sheet bowl spoon grater knife cutting board

Tips

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