Directions
- 1Make homemade breadcrumbs by tossing bread crumbs with olive oil, salt, and pepper. Bake until golden brown.
- 2Prepare the Caesar dressing by combining Greek yogurt, olive oil, lemon juice, salt, pepper, Dijon, parmesan, and minced garlic in a bowl.
- 3Roast broccoli florets in the oven until crispy.
- 4In a large bowl, combine roasted broccoli, Caesar dressing, chickpeas, toasted pine nuts, and parmesan cheese.
- 5Top with breadcrumbs and lemon zest.
Ingredients
- 1 cup bread crumbs
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.5 teaspoon pepper
- 0.5 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon Dijon
- 0.5 cup parmesan
- 1 clove minced garlic
- 1 head broccoli florets
- 1 cup chickpeas
- 0.5 cup toasted pine nuts
- 1 tablespoon lemon zest
Equipment
baking sheetbowlspoongraterknifecutting board
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