Honey Jalapeño Egg Salad Crunch Bagels www.tiktok.com 10 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. In a pan of boiling water, add the eggs and cook for 8 minutes. 2. Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel. 3. Finely dice the red pepper, red onion, and jalapeno. 4. Place the diced vegetables into a mixing bowl. 5. Add the eggs to the bowl along with the Greek yogurt, mustard, honey, dill, salt, and pepper. 6. Mix well to combine and taste, adding more of any ingredient if needed. 7. Slice your bagel in half and evenly distribute the egg salad mixture onto each side. 8. Top each bagel half with 30g of crumbled feta cheese. 9. Air fry your bagel at 205°C for 6 minutes or bake in the oven with the grill setting on at 200°C fan for 6-8 minutes until the feta is golden. 1. In a pan of boiling water, add the eggs and cook for 8 minutes. 2. Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel. 3. Finely dice the red pepper, red onion, and jalapeno. 4. Place the diced vegetables into a mixing bowl. 5. Add the eggs to the bowl along with the Greek yogurt, mustard, honey, dill, salt, and pepper. 6. Mix well to combine and taste, adding more of any ingredient if needed. 7. Slice your bagel in half and evenly distribute the egg salad mixture onto each side. 8. Top each bagel half with 30g of crumbled feta cheese. 9. Air fry your bagel at 205°C for 6 minutes or bake in the oven with the grill setting on at 200°C fan for 6-8 minutes until the feta is golden. Add Direction Ingredients 2 large eggs 0.2 large red pepper, diced into small cubes 0.2 red onion, finely diced 0.5 fresh jalapeno, finely diced 1 heaped tbsp thick Greek yogurt 1 tsp American mustard 0.5 tsp honey 1 small handful chopped dill 1 pinch salt 1 pinch pepper 1 multigrain bagel 30 g feta cheese - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan bowl knife air fryer or oven Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe