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Honey Jalapeño Egg Salad Crunch Bagels | Clip Recipe
Honey Jalapeño Egg Salad Crunch Bagels
10 mins
Serves 1
tiktok.com
Honey Jalapeño Egg Salad Crunch Bagels
tiktok.com
10 mins
Serves 1
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Directions
1
In a pan of boiling water, add the eggs and cook for 8 minutes.
2
Transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cooled, peel.
3
Finely dice the red pepper, red onion, and jalapeno.
4
Place the diced vegetables into a mixing bowl.
5
Add the eggs to the bowl along with the Greek yogurt, mustard, honey, dill, salt, and pepper.
6
Mix well to combine and taste, adding more of any ingredient if needed.
7
Slice your bagel in half and evenly distribute the egg salad mixture onto each side.
8
Top each bagel half with 30g of crumbled feta cheese.
9
Air fry your bagel at 205°C for 6 minutes or bake in the oven with the grill setting on at 200°C fan for 6-8 minutes until the feta is golden.
Ingredients
2 large eggs
0.25 large red pepper, diced into small cubes
0.25 red onion, finely diced
0.5 fresh jalapeno, finely diced
1 heaped tbsp thick Greek yogurt
1 tsp American mustard
0.5 tsp honey
1 small handful chopped dill
1 pinch salt
1 pinch pepper
1 multigrain bagel
30 g feta cheese
Equipment
pan
bowl
knife
air fryer or oven
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