Hyderabadi Chicken Dum Biryani www.youtube.com 54 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Slice red onions thinly and fry them in oil until golden brown and crispy. 2. In a bowl, marinate chicken with salt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, yogurt, cilantro, mint leaves, and fried onions. 3. Mix the chicken until well coated. 4. Bring water to a boil in a large pot, add bay leaves, a cinnamon stick, and cardamom pods. 5. Add rice to the boiling water and cook until tender but not mushy. Drain the rice. 6. Add the marinated chicken to the large pot, add some water, and bring to a simmer. 7. Add the cooked rice to the chicken mixture, stir gently. 8. Sprinkle yellow food coloring, fried onions, ghee, and cilantro on top of the rice. 9. Cover the pot with aluminum foil and a lid, and cook on low heat until the rice is fully cooked and the flavors have melded. 1. Slice red onions thinly and fry them in oil until golden brown and crispy. 2. In a bowl, marinate chicken with salt, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, yogurt, cilantro, mint leaves, and fried onions. 3. Mix the chicken until well coated. 4. Bring water to a boil in a large pot, add bay leaves, a cinnamon stick, and cardamom pods. 5. Add rice to the boiling water and cook until tender but not mushy. Drain the rice. 6. Add the marinated chicken to the large pot, add some water, and bring to a simmer. 7. Add the cooked rice to the chicken mixture, stir gently. 8. Sprinkle yellow food coloring, fried onions, ghee, and cilantro on top of the rice. 9. Cover the pot with aluminum foil and a lid, and cook on low heat until the rice is fully cooked and the flavors have melded. Add Direction Ingredients 2 red onions 2 tbsp oil 1 kg chicken pieces 1 tbsp salt 2 tbsp red chili powder 1 tbsp turmeric powder 1 tbsp cumin powder 1 tbsp coriander powder 1 tbsp garam masala 1 cup yogurt 1 handful cilantro 1 handful mint leaves 1 cup fried onions 2 tbsp ginger garlic paste 3 cups water 2 bay leaves 1 cinnamon stick 4 cardamom pods 2 cups rice 1 tbsp yellow food coloring 1 tbsp ghee or clarified butter - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife wok or pan strainer mixing bowl large pot or pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe