Konnyaku Recipe www.tiktok.com 1 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Rinse the konnyaku block under running water. 2. Massage the konnyaku block to make it softer and less rubbery. 3. Make shallow perpendicular cuts on the konnyaku block to help it absorb more flavor. 4. Boil the konnyaku block in water. 5. Add a tablespoon of dashi for umami. 6. Cut the konnyaku block into smaller pieces. 7. Add the konnyaku pieces to the boiling water. 8. Add a tablespoon of mirin, sake, soy sauce (or mentsuyu), and honey (or sugar). 9. Cook until all the water evaporates. 10. Add a little char and roasted sesame seeds. 1. Rinse the konnyaku block under running water. 2. Massage the konnyaku block to make it softer and less rubbery. 3. Make shallow perpendicular cuts on the konnyaku block to help it absorb more flavor. 4. Boil the konnyaku block in water. 5. Add a tablespoon of dashi for umami. 6. Cut the konnyaku block into smaller pieces. 7. Add the konnyaku pieces to the boiling water. 8. Add a tablespoon of mirin, sake, soy sauce (or mentsuyu), and honey (or sugar). 9. Cook until all the water evaporates. 10. Add a little char and roasted sesame seeds. Add Direction Ingredients 1 block konnyaku 1 tablespoon dashi 1 tablespoon mirin 1 tablespoon sake 1 tablespoon soy sauce or mentsuyu 1 tablespoon honey or sugar 1 roasted sesame seeds - + - + - + - + - + - + - + Add ingredient Equipment knife fork pot spoon cutting board cooking stove Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
