Monkey Bread

Monkey Bread

45 mins
Serves 1
Serves

Directions

  1. 1.

    Grease a bundt pan.

  2. 2.

    Take 2.5 cans of Grands biscuits and cut them into fourths.

  3. 3.

    In a zip lock bag, mix 1 cup of sugar and 2 tsp of cinnamon.

  4. 4.

    Add the biscuit pieces to the bag and shake to coat.

  5. 5.

    Place the coated biscuits into the bundt pan.

  6. 6.

    In a skillet, melt 2 sticks of butter.

  7. 7.

    Add 1/2 cup of the cinnamon sugar mixture and 1/2 cup of brown sugar to the melted butter.

  8. 8.

    Bring the mixture to a boil.

  9. 9.

    Pour the boiling mixture over the biscuits in the bundt pan.

  10. 10.

    Bake at 350 for 45 minutes.

  11. 11.

    After baking, flip the pan over onto a plate and tap to release the monkey bread.

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Ingredients

  • 2.5 cans grands biscuits
  • 1 cup sugar
  • 2 tsp cinnamon
  • 2 sticks butter
  • 0.5 cup cinnamon sugar mixture
  • 0.5 cup brown sugar

Equipment

greased bundt pan zip lock bag scissors skillet

Tips

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