Spicy Wontons www.facebook.com 20 mins Pick the duration units Minutes Hours Serves 40 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky. 2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges. 3. Bring a large pot of water to a boil. Add the wontons and cook until they float to the top. 4. Transfer the wontons to a bowl and pour chili oil on top. 1. In a large bowl, combine ground pork, soy sauce, sesame oil, ginger, garlic, green onion, salt, and white pepper. Mix until well incorporated. Add the egg and mix until the filling is smooth and sticky. 2. Use a tongue depressor or wooden stick to scoop 1 tsp of filling and place it onto the center of a wonton wrapper. Wrap the filling and make a fist to seal the edges. 3. Bring a large pot of water to a boil. Add the wontons and cook until they float to the top. 4. Transfer the wontons to a bowl and pour chili oil on top. Add Direction Ingredients 50 wonton wrappers 200 g ground pork 1 tbsp soy sauce 1 tbsp sesame oil 2 tsp ginger, finely grated 3 cloves garlic, minced 1 green onion, chopped 0.2 tsp salt 0.2 tsp white pepper 1 large egg 1 chili oil - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large bowl tongue depressor or wooden stick large pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
