Lasagna Soup www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 2 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Chop up and brown 1 pound of Italian sausage. 2. Set sausage aside. 3. Add a heavy dose of olive oil to the pot. 4. Add 1 diced yellow onion and cook for 5 minutes. 5. Add 6 cloves of minced garlic. 6. Add 2 tablespoons of tomato paste. 7. Add 28 ounces of tomatoes. 8. Gently break up the tomatoes. 9. Add 7 cups of chicken broth. 10. Add 2 teaspoons each of parsley, oregano, and basil. 11. Add Italian blend and red pepper flakes. 12. Add the cooked sausage back to the pot. Season with salt and pepper to taste. 13. Add 1/4 cup of heavy cream and bring to a boil. 14. Add 16 ounces of pasta. 15. Reduce heat to medium-low and let simmer for 15 minutes. 16. In a separate bowl, mix 1 cup ricotta, 1 cup mozzarella, and 1/2 cup parmesan cheese. 17. Ladle soup into bowls and top with cheese mixture and fresh basil. 1. Chop up and brown 1 pound of Italian sausage. 2. Set sausage aside. 3. Add a heavy dose of olive oil to the pot. 4. Add 1 diced yellow onion and cook for 5 minutes. 5. Add 6 cloves of minced garlic. 6. Add 2 tablespoons of tomato paste. 7. Add 28 ounces of tomatoes. 8. Gently break up the tomatoes. 9. Add 7 cups of chicken broth. 10. Add 2 teaspoons each of parsley, oregano, and basil. 11. Add Italian blend and red pepper flakes. 12. Add the cooked sausage back to the pot. Season with salt and pepper to taste. 13. Add 1/4 cup of heavy cream and bring to a boil. 14. Add 16 ounces of pasta. 15. Reduce heat to medium-low and let simmer for 15 minutes. 16. In a separate bowl, mix 1 cup ricotta, 1 cup mozzarella, and 1/2 cup parmesan cheese. 17. Ladle soup into bowls and top with cheese mixture and fresh basil. Add Direction Ingredients 1 pound Italian sausage 1 yellow onion 6 cloves garlic 2 tablespoons tomato paste 28 ounces tomatoes 7 cups chicken broth 2 teaspoons parsley 2 teaspoons oregano 2 teaspoons basil 1 teaspoon Italian blend 1 teaspoon red pepper flakes 1 teaspoon salt 1 teaspoon pepper 0.2 cup heavy cream 16 ounces pasta 1 cup ricotta 1 cup mozzarella 0.5 cup parmesan 1 handful fresh basil - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment large pot wooden spoon small bowl Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe