Directions
- 1Chop up and brown 1 pound of Italian sausage.
- 2Set sausage aside.
- 3Add a heavy dose of olive oil to the pot.
- 4Add 1 diced yellow onion and cook for 5 minutes.
- 5Add 6 cloves of minced garlic.
- 6Add 2 tablespoons of tomato paste.
- 7Add 28 ounces of tomatoes.
- 8Gently break up the tomatoes.
- 9Add 7 cups of chicken broth.
- 10Add 2 teaspoons each of parsley, oregano, and basil.
- 11Add Italian blend and red pepper flakes.
- 12Add the cooked sausage back to the pot. Season with salt and pepper to taste.
- 13Add 1/4 cup of heavy cream and bring to a boil.
- 14Add 16 ounces of pasta.
- 15Reduce heat to medium-low and let simmer for 15 minutes.
- 16In a separate bowl, mix 1 cup ricotta, 1 cup mozzarella, and 1/2 cup parmesan cheese.
- 17Ladle soup into bowls and top with cheese mixture and fresh basil.
Ingredients
- 1 pound Italian sausage
- 1 yellow onion
- 6 cloves garlic
- 2 tablespoons tomato paste
- 28 ounces tomatoes
- 7 cups chicken broth
- 2 teaspoons parsley
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 teaspoon Italian blend
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 teaspoon pepper
- 0.25 cup heavy cream
- 16 ounces pasta
- 1 cup ricotta
- 1 cup mozzarella
- 0.5 cup parmesan
- 1 handful fresh basil
Equipment
large potwooden spoonsmall bowl
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