Directions
- 1Mix 800g of chicken wings with 1 tsp of salt, 1 tsp of white pepper, and 3 tbsp of white wine.
- 2Bake the chicken wings in the oven at 250°C for 30 minutes.
- 3Heat oil in a wok and add spring onions and bay leaves.
- 4Add 1 tbsp of Sichuan broad bean paste and stir.
- 5Add the baked chicken wings.
- 6Add 1/2 tbsp of Chinese plum sauce (or jam), 2 tbsp of light soy sauce, 2 tbsp of white wine, and 1 can of Sprite Zero.
- 7Add 1 tbsp of dark soy sauce for color.
- 8Reduce the sauce until it becomes sticky.
- 9Serve and enjoy!
Ingredients
- 800 g chicken wings
- 1 tsp salt
- 1 tsp white pepper
- 3 tbsp white wine
- 1 spring onions
- 2 bay leaves
- 1 tbsp Sichuan broad bean paste
- 0.5 tbsp Chinese plum sauce
- 2 tbsp light soy
- 2 tbsp white wine
- 1 can Sprite Zero
- 1 tbsp dark soy
Equipment
ovenwokwooden spoon
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