Strawberry Crunch Tres Leches

Strawberry Crunch Tres Leches

52 mins
Serves 3
Serves

Directions

  1. 1.

    prepare the cake batter by mixing the cake mix, milk, oil and eggs.

  2. 2.

    pour the batter into the mini cake pans.

  3. 3.

    bake at 350 for 14 minutes.

  4. 4.

    cool on counter for 25 minutes.

  5. 5.

    prepare the tres leches mixture by mixing the evaporated milk, sweetened condensed milk, half & half and vanilla extract.

  6. 6.

    poke holes into the cakes.

  7. 7.

    pour 1/4 cup of tres leches mixture into each cake.

  8. 8.

    prepare the strawberry crunch by blending the vanilla and strawberry wafers.

  9. 9.

    whip heavy cream, powdered sugar and vanilla extract for 5-6 minutes.

  10. 10.

    decorate the cakes with whipped cream, strawberry crunch and fresh strawberries.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

Ingredients

  • 1 cup strawberry cake mix
  • 1 cup milk
  • 0.5 cup oil
  • 3 eggs
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 1 cup half & half
  • 1 tsp vanilla extract
  • 6 vanilla wafers
  • 8 strawberry wafers
  • 2 cups heavy whipping cream
  • 0.5 cup powdered sugar
  • 2 tsp vanilla extract
  • 3 strawberries

Equipment

bowl whisk measuring cup oven baking pan fork blender

Tips

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