Directions
- 1In a pan, melt butter and saute 2 pounds of chopped onions.
- 2Add 1 tablespoon of smoked PSG and 1 tablespoon of The Gospel All-Purpose Rub to the onions.
- 3Add 8 breakfast sausage patties to the pan and cook.
- 4Add 2 diced smoked sausages to the pan and cook.
- 5Drizzle 1/3 cup of maple syrup and 1/3 cup of brown sugar over the sausage mixture.
- 6Add 1 tablespoon of sriracha and let simmer for 20 minutes.
- 7Add the cooked sausage mixture to a pan.
- 8Add 3.5 cans of Bush's Brown Sugar Hickory Baked Beans to the pan.
- 9Mix the beans with the sausage mixture.
- 10Put the pan in the oven to bake.
Ingredients
- 2 pounds onions
- 1 tablespoon smoked PSG (pepper salt garlic)
- 1 tablespoon The Gospel All-Purpose Rub
- 8 patties breakfast sausage patties
- 2 sausages smoked sausage
- 1 third cup maple syrup
- 1 third cup brown sugar
- 1 tablespoon Sriracha
- 3.5 cans Bush's Brown Sugar Hickory Baked Beans
Equipment
frying panwooden spatulaaluminum foil panoven
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