Directions
- 1In a Dutch oven over medium heat, brown 1 pound of Italian sausage.
- 2Add 28 ounces of San Marzano tomatoes and break them up.
- 3Add 4 cloves of minced garlic.
- 4Add 1/2 cup of heavy cream.
- 5Add 1 tablespoon of minced dry onion.
- 6Add 1 tablespoon of dried basil.
- 7Add red pepper flakes to taste.
- 8Add 1 tablespoon of sugar.
- 9Add 32 ounces of chicken stock.
- 10Add 1 pound of spaghetti.
- 11Bring to a boil, reduce to a simmer, and cook for 15-20 minutes.
- 12Top with fresh Parmesan cheese.
Ingredients
- 1 pound Italian sausage
- 28 ounces San Marzano tomatoes
- 4 cloves Garlic
- 0.5 cup Heavy cream
- 1 tablespoon Dried onion
- 1 tablespoon Dried basil
- 0 Red pepper flakes
- 1 tablespoon Sugar
- 32 ounces Chicken stock
- 1 pound Spaghetti
- 0 Parmesan cheese
Equipment
Dutch oven
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