Pickled Jalapeño Chicken Soup www.instagram.com 123 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Get your prep done, fry leek, garlic and parsley until softened. 2. Add stock, a whole jar of pickled jalapeños and chicken. 3. Add a touch of dill. 4. Add black pepper and pasta. 5. Add the cooked chicken. 6. Serve and add soured cream. 1. Get your prep done, fry leek, garlic and parsley until softened. 2. Add stock, a whole jar of pickled jalapeños and chicken. 3. Add a touch of dill. 4. Add black pepper and pasta. 5. Add the cooked chicken. 6. Serve and add soured cream. Add Direction Ingredients 1 jar Pickled jalapeños 1 Leek 1 handful Garlic 1 handful Parsley 6 pieces Chicken 1 measuring cup Stock 1 handful Dill 1 pinch Black pepper 1 serving Sour cream 1 cup Pasta - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment knife cutting board frying pan measuring cup wooden spoon ladle Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe