5-Ingredient Greek Yogurt Bread
Directions
- 1Combine flour, baking powder, and salt in a bowl and whisk.
- 2Add milk and greek yogurt.
- 3Mix until just combined.
- 4Pour batter into a greased loaf pan and bake at 306°F (152°C) for one hour.
Ingredients
- 3 cups all purpose flour
- 1.5 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 cup greek yogurt
Equipment
ovenloaf panwhiskmeasuring cupssieveknife