Chicken, Feta & Spinach Filo Pie www.tiktok.com 30 mins Pick the duration units Minutes Hours Serves 4 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Heat some oil in a pan and saute onions until golden. 2. Add chicken and cook until colour changes, then add the spices. 3. Cook on high for a few minutes, then cover and simmer for 5 minutes. 4. Uncover and allow chicken juices to boil and reduce a little. 5. Add butter and melt in, then add flour and stir until the mixture is thickened. 6. Pour in chicken stock, double cream and Greek yoghurt. 7. Mix well and cook on high heat until consistency is thicker but still pourable. 8. Add spinach, cover and cook on medium heat until wilted. 9. Remove lid and stir and reduce mixture down to desired consistency. 10. Leave to cool and then crumble on feta all around. 11. Roll up each sheet of filo into a round or rosette and place on top until all covered. 12. Spoon over melted butter generously and bake on 180 for 30 minutes or until filo pastry is golden, crispy and cooked through. 1. Heat some oil in a pan and saute onions until golden. 2. Add chicken and cook until colour changes, then add the spices. 3. Cook on high for a few minutes, then cover and simmer for 5 minutes. 4. Uncover and allow chicken juices to boil and reduce a little. 5. Add butter and melt in, then add flour and stir until the mixture is thickened. 6. Pour in chicken stock, double cream and Greek yoghurt. 7. Mix well and cook on high heat until consistency is thicker but still pourable. 8. Add spinach, cover and cook on medium heat until wilted. 9. Remove lid and stir and reduce mixture down to desired consistency. 10. Leave to cool and then crumble on feta all around. 11. Roll up each sheet of filo into a round or rosette and place on top until all covered. 12. Spoon over melted butter generously and bake on 180 for 30 minutes or until filo pastry is golden, crispy and cooked through. Add Direction Ingredients 1 kg chicken thigh 2 medium onions 1 tsp salt 1 tsp black pepper 1 tsp smoked paprika 1 tsp garlic granules 1 tsp thyme 1 tsp parsley 25 g butter 3 tbsp flour 1 chicken stock 250 ml boiling water 1 measuring cup double cream 0.3 cup greek yoghurt 200 g spinach 200 g feta 1 large filo pastry sheets 50 g melted butter - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pan Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
