Directions
- 1Cut chicken into cubes. Add olive oil to a skillet over medium-high heat. Add chicken and cook for 2-3 minutes until edges start to cook.
- 2Add sun-dried tomatoes, garlic, italian seasoning, paprika, salt and pepper. Cook for 3-4 more minutes.
- 3Add orzo and broth, stir well. Reduce heat to medium, cover and cook for 12 minutes, stirring occasionally.
- 4Once cooked, add coconut milk/cream and spinach. Stir until spinach is wilted.
- 5Add parmesan cheese and stir.
- 6Remove from heat, plate and enjoy!
Ingredients
- 1.5 lbs boneless, skinless chicken breast
- 2 tb olive oil
- 4 cloves garlic
- 0.75 cup sun-dried tomatoes
- 2 tsp italian seasoning
- 2 tsp paprika
- 0.5 tsp kosher salt
- 1 tsp ground black pepper
- 1 cup orzo
- 2.75 cups chicken broth
- 0.75 cup full fat coconut milk or heavy cream
- 2 large handfuls fresh spinach
- 0.75 cup parmesan cheese
Equipment
large deep skillet
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