Japanese Tan Tan Ramen www.tiktok.com 20 mins Pick the duration units Minutes Hours Serves 1 Serves Save Delete Delete recipe Are you sure you want to delete this recipe? cancel Yes, delete cancel ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export copied = false, 2000)" disabled class="opacity-50" > Copied! Copy {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Plain text {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Notion markdown {loading = false; export_guides_dialog.showModal()}, 2000)" > Exporting... Evernote enex Print Cancel Edit save Directions 1. Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar until smooth. Set aside. 2. Stir-fry garlic and ginger until fragrant. 3. Add ground meat and cook until crispy and browned. 4. Add spicy chili bean paste and mirin. Cook for another minute. Turn off the heat and set aside. 5. In a pot, combine chicken stock and unsweetened milk. Bring to a simmer and set aside. 6. Cook ramen noodles in organic water. 7. In a bowl, add tare sauce and stock mixture. Mix well. 8. Add ramen noodles to the soup. 9. Top with bok choy, ground meat, corn, and scallion. 10. Garnish with sesame seeds. 1. Combine soy sauce, peanut butter, chili oil, rice wine vinegar, and sugar until smooth. Set aside. 2. Stir-fry garlic and ginger until fragrant. 3. Add ground meat and cook until crispy and browned. 4. Add spicy chili bean paste and mirin. Cook for another minute. Turn off the heat and set aside. 5. In a pot, combine chicken stock and unsweetened milk. Bring to a simmer and set aside. 6. Cook ramen noodles in organic water. 7. In a bowl, add tare sauce and stock mixture. Mix well. 8. Add ramen noodles to the soup. 9. Top with bok choy, ground meat, corn, and scallion. 10. Garnish with sesame seeds. Add Direction Ingredients 2 tbsp soy sauce 30 g peanut butter 1.5 tbsp chili oil 1 tsp rice wine vinegar 1 tsp sugar 3 cloves garlic 2 tsp ginger 250 g ground meat 1 tbsp spicy chili bean paste 1 tbsp mirin 2 cups chicken stock 2 cups unsweetened milk 1 serving ramen noodles 1 serving bok choy 1 serving corn 1 serving scallion 1 serving sesame seeds - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment bowl whisk frying pan wooden spoon pot Add equipment Tips Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe