Bacon Wrapped Smoked Honey Buns

Bacon Wrapped Smoked Honey Buns

2 mins
Serves 12
Serves

Directions

  1. 1.

    Unwrap honey buns and wrap each one in bacon.

  2. 2.

    Sprinkle The Morning After Seasoning and Honey Rib Rub over the bacon-wrapped honey buns.

  3. 3.

    Place the honey buns on the smoker.

  4. 4.

    Smoke the honey buns until bacon is crispy and caramelized. (Exact cooking time and temperature not shown).

  5. 5.

    Remove from smoker and serve immediately.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 12 pieces honey buns
  • 12 slices bacon
  • 1 tablespoon The Morning After Seasoning
  • 1 tablespoon Honey Rib Rub

Equipment

smoker grill tongs

Tips

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