chickpea crusted eggs

chickpea crusted eggs

3 mins
Serves 2
Serves

Directions

  1. 1.

    Preheat your pan and add olive oil.

  2. 2.

    Add the chickpeas and toast for a few minutes, moving them around so that they don't explode.

  3. 3.

    Crack the eggs into the pan.

  4. 4.

    Baste the egg whites until they are cooked.

  5. 5.

    Serve and top with dill or mint and more chili oil, if desired.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 2 eggs
  • 1 bowl chickpeas
  • 1 tablespoon za'atar
  • 1 tablespoon Calabrian chili oil
  • 2 tablespoons olive oil
  • 1 handful dill or mint

Equipment

pan spoon fork bowl

Tips

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