Directions
- 1Preheat your pan and add olive oil.
- 2Add the chickpeas and toast for a few minutes, moving them around so that they don't explode.
- 3Crack the eggs into the pan.
- 4Baste the egg whites until they are cooked.
- 5Serve and top with dill or mint and more chili oil, if desired.
Ingredients
- 2 eggs
- 1 bowl chickpeas
- 1 tablespoon za'atar
- 1 tablespoon Calabrian chili oil
- 2 tablespoons olive oil
- 1 handful dill or mint
Equipment
panspoonforkbowl
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