Sesame Chicken

Sesame Chicken

12 mins
Serves 2
Serves

Directions

  1. 1.

    Combine chicken, corn starch, flour, soy sauce, white pepper, egg white, and water to create a thin batter.

  2. 2.

    Fry chicken until golden and crispy; optionally double fry for extra crispiness.

  3. 3.

    Mix together honey, soy sauce, ketchup, sesame oil, brown sugar, shaoxing wine, rice vinegar, and grated garlic for the sesame sauce.

  4. 4.

    Bring the sauce to a boil until thickened.

  5. 5.

    Add the fried chicken and sesame seeds to the sauce and toss until fully coated.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

Ingredients

  • 1 lb chicken
  • 1 cup corn starch
  • 1 cup flour
  • 1 cup soy sauce
  • 1 tsp white pepper
  • 1 egg white
  • 1 cup water
  • 1 cup honey
  • 1 cup soy sauce
  • 1 cup ketchup
  • 1 tbsp sesame oil
  • 1 tbsp brown sugar
  • 1 tbsp shaoxing wine
  • 1 tbsp rice vinegar
  • 1 clove garlic
  • 1 tbsp sesame seeds

Equipment

bowl wok spoon grater chopsticks

Tips

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