Directions
- 1Combine 70% chuck steak, 20% short rib, and 10% fat.
- 2Grind the meat using a meat grinder.
- 3Lightly season the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.
- 4Make a well in the center of the meat and add an egg yolk.
- 5Gently blend the ingredients together, avoiding overmixing.
- 6Use a cutter to form the meat into burger patties.
- 7Toast the burger buns.
- 8Lightly oil a cast iron pan and cook the burgers for 30 seconds on each side.
- 9Transfer the burgers to the oven and cook for 8 minutes.
- 10After 8 minutes, flip the burgers and cook for a short while.
- 11Assemble the burger.
Ingredients
- 70 % chuck steak
- 20 % short rib
- 10 % fat
- 1 pinch onion powder
- 1 pinch garlic powder
- 1 pinch salt
- 1 pinch pepper
- 1 pinch chili flakes
- 1 egg yolk
- 2 burger buns
- 1 dash oil
Equipment
meat grindermixing bowlcuttercast iron panoven
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