Gordon Ramsay's Perfect Burger

Gordon Ramsay's Perfect Burger

8 mins
Serves 1
Serves

Directions

  1. 1.

    Combine 70% chuck steak, 20% short rib, and 10% fat.

  2. 2.

    Grind the meat using a meat grinder.

  3. 3.

    Lightly season the ground meat with onion powder, garlic powder, salt, pepper, and chili flakes.

  4. 4.

    Make a well in the center of the meat and add an egg yolk.

  5. 5.

    Gently blend the ingredients together, avoiding overmixing.

  6. 6.

    Use a cutter to form the meat into burger patties.

  7. 7.

    Toast the burger buns.

  8. 8.

    Lightly oil a cast iron pan and cook the burgers for 30 seconds on each side.

  9. 9.

    Transfer the burgers to the oven and cook for 8 minutes.

  10. 10.

    After 8 minutes, flip the burgers and cook for a short while.

  11. 11.

    Assemble the burger.

  1. 1.

  2. 2.

  3. 3.

  4. 4.

  5. 5.

  6. 6.

  7. 7.

  8. 8.

  9. 9.

  10. 10.

  11. 11.

Ingredients

  • 70 % chuck steak
  • 20 % short rib
  • 10 % fat
  • 1 pinch onion powder
  • 1 pinch garlic powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch chili flakes
  • 1 egg yolk
  • 2 burger buns
  • 1 dash oil

Equipment

meat grinder mixing bowl cutter cast iron pan oven

Tips

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