Ravioli Verdi al Burro e Salvia vt.tiktok.com Pick the duration units Minutes Hours Serves Save ✕ How to import recipes? Not sure how to import recipes to other apps? Check one of the guides bellow! Notion Evernote close Export Copied! Copy Exporting... Plain text Exporting... Notion markdown Exporting... Evernote enex Print Cancel Edit save Directions 1. Boil spinach. 2. Add 250 g of ricotta to a bowl. 3. Grate 20 g of pecorino cheese or Parmesan cheese to the bowl. 4. Add lemon zest. 5. Add a little nutmeg and pepper. 6. Add salt and olive oil. 7. Add three sage leaves. 8. Process the filling. 9. Blend 60 g boiled spinach and 3 eggs. 10. Add the mix to some flour and knead until it is homogeneous. 11. Let the dough rest for 30 minutes. 12. Stretch the dough with a rolling pin. 13. Add ricotta and sage filling and one egg yolk in the middle. 14. Press very delicately. 15. Cut the ravioli. 16. Make a butter and sage sauce. 17. Cook the ravioli. 18. Plate the ravioli. 19. Add olive oil and pepper. 1. Boil spinach. 2. Add 250 g of ricotta to a bowl. 3. Grate 20 g of pecorino cheese or Parmesan cheese to the bowl. 4. Add lemon zest. 5. Add a little nutmeg and pepper. 6. Add salt and olive oil. 7. Add three sage leaves. 8. Process the filling. 9. Blend 60 g boiled spinach and 3 eggs. 10. Add the mix to some flour and knead until it is homogeneous. 11. Let the dough rest for 30 minutes. 12. Stretch the dough with a rolling pin. 13. Add ricotta and sage filling and one egg yolk in the middle. 14. Press very delicately. 15. Cut the ravioli. 16. Make a butter and sage sauce. 17. Cook the ravioli. 18. Plate the ravioli. 19. Add olive oil and pepper. Add Direction Ingredients 250 g ricotta 20 g queso pecorino 20 g queso parmesano ralladura de limon nuez moscada pimienta sal aceite de oliva 3 hojas de salvia 60 g espinaca hervida harina 3 huevos yema de campo butter - + - + - + - + - + - + - + - + - + - + - + - + - + - + Add ingredient Equipment pot bowl grater blender rolling pin knife pan Add equipment Tips Use queso pecorino or queso parmesano, el que más te guste De molde podés usar lo que tengas en tu casa Add tip How accurate is this recipe? Submit Cancel save Extract your Next Recipe! Extract Recipe
